Our Menus:

The Apollo Grill was created 13 years

ago with the idea that dining should be fun. Our menu is eclectic and international with 30-plus appetizers and half portions available to encourage sharing and a grazing dining experience..

Entree Menu

Entrees

half/full portion

AUSTRALIAN LAMB SHANK: $25.90; slow roasted, Merlot sauce

SZECHWAN DUCK BREAST: $25.90; udon noodles & vegetables, brandy, green peppercorn, cranberry sauce

VEAL CHOP: $33.90; sundried tomato, mushroom, garlic, scallion, Port wine cream souce

PANKO CRUSTED SEA SCALLOPS: $23.90; orange shallot sauce, jasmine rice with coconut, peas & cashews

CRAB CAKES: $15.90/$24.90; roasted red pepper sauce, lemon aioli

CRAB STUFFED SHRIMP: $16.90/$25.90; tomato herb butter

0SS0 BUCO: $24.90; braised veal shank, Venetian sauce

MEDALLIONS OF VEAL: $24.90; roasted butternut squash, toasted walnuts, sage, Frangelico cream sauce

CHICKEN BREAST WITH ACORN SQUASH RAVIOLI: $23.90; artichokes, roasted tomatoes, marsala cream sauce

Fresh Fish

PAN SEARED AHI TUNA: $17.90/$25.90

GRILLED SALMON: $17.90/$25.90

CATCH OF THE DAY: market price; Choice of Sauce; Black & White Sesame Seed Crusted, Soy Glaze ˜ Wasabi Sauce Blackened ˜ Herb Crusted with Citrus Butter ˜ Roasted Red Pepper

Steaks

half/full portion

CENTER CUT PORK MIGNON: $24.90; wrapped in bacon, chili-maple glaze

RIBEYE: $29.90

FILET MIGNON: $18.90/$35.90; Choice of Sauce; Horseradish Crusted with Garlic Butter; Blackened ˜ Au Poivre ˜ Bearnaise ˜ Red Wine Shallot