Our Menus:

The Apollo Grill was created 15 years ago

with the idea that dining should be fun. Our menu is eclectic and international with 30-plus appetizers and half portions available to encourage sharing and a grazing dining experience..

Entree Menu

Entrees
half/full portion

AUSTRALIAN LAMB SHANK
$27.90
slow roasted, Merlot sauce
SZECHWAN DUCK BREAST
$27.90
udon noodles & vegetables, brandy, green peppercorn, cranberry sauce
CENTER CUT PORK MIGNON
$24.90
thyme, garlic, peaches, honey & mascarpone cheese
PANKO CRUSTED SEA SCALLOPS
$25.90
orange shallot sauce, jasmine rice with coconut, peas & cashews
CRAB CAKES
$15.90/$24.90
roasted red pepper sauce, lemon aioli
CRAB STUFFED SHRIMP
$17.90/$26.90
tomato herb butter
0SS0 BUCO
$25.90
braised veal shank, Venetian sauce
MEDALLIONS OF VEAL
$26.90
roasted butternut squash, toasted walnuts, sage, Frangelico cream sauce
CHICKEN BREAST WITH ACORN SQUASH RAVIOLI
$24.90
artichokes, roasted tomatoes, marsala cream sauce
ASIAN QUINOA STIR FRY
$20.90
carrots, zucchini, red onion, mushroom, tri-color peppers, sesame orange shallot sauce
Fresh Fish

PAN SEARED AHI TUNA
$17.90/$25.90
GRILLED SALMON
$17.90/$25.90
CATCH OF THE DAY
market price

Choice of Sauce
Black & White Sesame Seed Crusted, Soy Glaze ˜ Wasabi Sauce Blackened ˜ Herb Crusted with Citrus Butter ˜ Roasted Red Pepper

Steaks
half/full portion
VEAL CHOPDU JOUR
$35.90
RIBEYE
$30.90
FILET MIGNON
5oz. $23.90/ 8oz. $38.90

Choice of Sauce
Roasted Shallot Au Jus ~ Horseradish Crusted with Garlic Butter
Blackened ~ Au Poivre ~ Bearnaise ~ Red Wine Shallot