Though the economy has been on the downslide, there has been an abundance of wine, very good wine, that is in need of a consumer - price/quality ratio is probably the best it has ever been. Studies continue to show that moderate wine consumption with food is beneficial to general health; and good wine and food bring out the best in each other. At this price there is no reason not to try a bottle ... or several. We think these wines represent outstanding value currently available in our market. They are listed in order of increasing weight and dryness.

Della Scala Pinot Grigio (Italy)

Floral aromas, crisp, clean and with subtle accents of lemon and citrus flavors and ending with a refreshing finish.

Alice White Riesling (Australia)

Bright and lively with citrus notes and lingering semi-sweet finish.

Sea Glass Sauvignon Blanc (California)

From California's Central Coast has a bright melon & citrus quality.

Snap Dragon Chardonnay (California)

Well balanced crisp wine with aromas of vanilla, pear and tropical fruit.

Cadet D'Oc Pinot Noir (France)

Aromas and flavors of ripe black cherry and wild strawberries influence this easy drinking wine.

Diseno Malbec (Argentina)

Earthy blueberry and rich chocolate are prominently displayed in this robust old vine wine.

Deakin Estates Shiraz (Australia)

From Australia 's Mildura area with black plum and mulberries with notes of spicy vanilla oak and a savory hint of coffee.

Kenwood Old Vine Zinfandel (California)

Fruity aroma of blackberries and figs, followed by complex toffee, mocha and spicy notes.

Franklin Hills Cabernet Sauvignon (Pennsylvania)

A dry, oak-aged red wine made from local Pennsylvania grapes.

Louis M. Martini Cabernet Sauvignon (Sonoma)

Presents a bouquet of bright cherries and complex spices. The palate complements the aromas with flavors of fresh berries and toasty vanilla.
87 Points - Roberl Parker and 89 Points - Wine & Spirits.

All wines are $25 bottle